Butter can make the taste of coffee smoother.
The characteristics of butter are full of fat, smooth and mellow.
This is one of the characteristics that high-quality tea drinks are pursuing nowadays.
The classic signature butter dirty, rich in flavor and smooth, you will not be able to get enough of it after three mouthfuls, and the fragrance will linger on your lips and teeth.
With the blessing of butter, the layers of fat-coffee-iced milk will become obvious.
Together with the richness of coffee powder, hot concentrated milk and iced butter, the combination is harmonious and perfect.
