Unlock the possibilities of almonds, Vonive's new almond concentrate is launched!

Among the dazzling galaxy of nuts, almonds shine like a dazzling pearl, beloved for their unique flavor and rich nutritional value. Today, let Wofu delve deeper into the secrets of almonds and explore our new product, almond concentrate, which will embark on a fantastic journey for your taste buds!

First, let's clarify: Are you eating "real almonds"?

There are two common types of almonds available on the market; don't confuse them:

Sweet almonds: These are the ones we often eat as snacks and make almond milk. They have a sweet taste and are relatively low in fat, making them a great daily snack.

Bitter almonds: They have an inherent bitterness and contain amygdalin, making them risky to eat raw. They are generally processed for medicinal uses or used sparingly for flavoring. Avoid them as a daily snack.

New product! Vonive Almond Concentrate

The core advantages of almond concentrate lie in nutrition, taste, and ease of use, which can be categorized into the following three key points:

01
Nutritional Supplement: Efficiently consume the core benefits of almonds.
Retaining Key Nutrients: The concentration process preserves the high-quality plant protein, unsaturated fatty acids (such as linoleic acid), and vitamin E in almonds. By removing some water, the nutrient density per unit volume is higher, making it suitable for a quick energy and nutritional boost.

Rich in Dietary Fiber: Most products retain the dietary fiber in almonds, which helps promote intestinal motility and provides a greater sense of fullness than refined beverages, making it suitable as a meal replacement or snack.

02
Taste and Suitability: Flexible and adaptable to various scenarios.
Smooth and Appropriate Taste: After grinding and concentration, the texture is fine and grain-free, with a natural nutty aroma. It can be consumed directly, neutralizes the bitterness of coffee and tea, and enhances the flavor of milk and yogurt.

Suitable for diverse dietary needs: Lactose-intolerant and vegetarians can use it as a dairy alternative, while low-sugar/sugar-free options are suitable for those on a sugar diet. It can be flexibly incorporated into everyday meals (e.g., breakfast cereal, baking, smoothies).

03
Easy to Use: Simplified operation saves time.
Ready to use, no additional processing required: Unlike dried almonds, no soaking or grinding is required. It can be diluted or used directly after opening, making it ideal for fast-paced lifestyles (e.g., breakfast preparations, office snacks). Easy to store, with a long shelf life: Most products come in sealed packaging and can be stored at room temperature when unopened (some require refrigeration). Once opened, they can be refrigerated. Compared to fresh almonds, they are easier to store and less susceptible to moisture, oxidation, and spoilage.

Vonive Almond Concentrate

Beverages: Adding almond concentrate to coffee creates a unique latte with a rich, rich almond blend. Paired with milk tea, it revitalizes traditional milk tea and offers a fresh, refreshing taste. It's the heart of almond milkshakes, adding a smooth, velvety texture and double the nutritional value.

Desserts: Adding almond concentrate to cakes imparts a rich almond flavor and a delightfully fluffy texture. Adding it to ice cream imbues it with a rich, nutty aroma, providing a refreshing touch on a hot summer day.

For puddings, it adds a delicate texture and a lingering almond flavor.

Almond jelly offers a light, cool sensation upon first sip, its delicate texture concealing a smooth, springy texture. The chewing experience is seamless, and the moment you swallow, you can savor the uniquely warm almond aroma, without the slightest hint of graininess.

Baking world: Adding almond concentrate to bread making makes the baked bread fragrant, soft and delicious; adding it to cookies adds a unique flavor, making them crispy and memorable.

Vonive almond concentrate application products

Preparation method:

Fill the serving cup 80% full with ice, pour in the stirred almond milk, top with the prepared almond milk cap, and sprinkle with shredded coconut and almonds.

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Preparation method:

Add 3 spoons of brown sugar pearls to the serving cup, fill it with ice, and pour in the milk tea.

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Preparation method:

Fill the serving cup 80% full with ice cubes and pour in the stirred light milk tea.

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Preparation method:

First add almond jelly to the serving bowl, then add purple potato cubes, fruit cubes and chopped nuts, and finally pour in the diluted almond concentrate.

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Preparation method:

Add purple sweet potato cubes into the serving cup and mash them into a paste. Then pour in 60g coconut milk, 40g tapioca pearls, and the beaten almond purple sweet potato milkshake.

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Preparation method:

Add 150g of almond pudding into the serving cup, then pour in the milk tea.

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Preparation method:

Put the demoulded almond jelly into a serving bowl, top with osmanthus jam and sprinkle with soybean powder.

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Preparation method:

Pour the fermented almond yogurt into the serving bowl, spread it into shapes, add dried fruits, and decorate with fruits to make the taste richer.

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Preparation method:

Place scooped almond ice cream in a serving bowl and top with cookies and dried fruits.

Vonive Original Almond Concentrate Plant Protein Drink elevates milk tea and desserts with its rich, versatile flavor. Perfect for blending with pudding, jelly, mochi, or ice cream powders to inspire limitless culinary creativity.

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