Unlock the unique charm of lactic acid bacteria flavor powder

Vonive Lactic Acid Bacteria Flavor Powder: Zero bacteria, yet still capable of fermentation! Who says lactic acid bacteria flavors must rely on live bacteria? Wofu leverages cutting-edge food flavor simulation technology to deeply analyze the flavor secrets of lactic acid bacteria fermentation. Using natural fermentation extracts and a premium formula, it recreates the signature sweet and sour flavor and rich, milky aroma of lactic acid bacteria fermentation!

The natural sweet and sour taste of lactic acid bacteria beverages blends beautifully with tea and fruity aromas, creating a rich, layered taste.

Orange-flavored lactobacillus jelly combines the flavor of orange with the benefits of lactobacillus.
It has a chewy, jelly-like texture that's soft, smooth, and melts in your mouth, offering a delightful chewing experience.
The sweetness of orange and the tartness of lactobacillus perfectly combine to create a perfect balance of sweet and sour. It offers a rich orange aroma and a slightly tart taste from lactobacillus fermentation, creating a refreshing and alleviating taste. You can add jam or your favorite fruit to the finished product.

Vonive also launched acid-resistant milk base powder, a functional ingredient used in food processing, particularly in the production of acidic milk beverages and related products. Its unique advantages include maintaining stable physical and chemical properties in acidic environments, without agglomeration, precipitation, or stratification. For example, when making scented lemon lactic acid bacteria, using acid-resistant milk base powder prevents flocculation.

- Good solubility: It dissolves quickly and evenly in water or other liquid media, forming a homogeneous solution or dispersion.

- Improved taste: It imparts a delicate and smooth texture to acidic milk beverages, reducing graininess and roughness. Lactic acid bacteria flavor powder uses technology and craftsmanship to create a wonderful taste without the need for bacteria. Whether you're a food company pursuing flavor innovation or a consumer craving convenient and delicious food, this product will delight you!

Vonive acid bacteria flavor powder application products

Preparation method:

First pour ice cubes into the serving cup as a base, add 100ml of orange-flavored lactic acid bacteria, then add 40ml of sparkling water, and pour phycocyanin liquid on top.

Reference video↓

Preparation method:

Pour the shaken lemon juice into a 500cc serving cup and garnish with lemon slices.

Reference video↓

Preparation method:

First pour ice cubes into the serving cup as a base, add 100ml of orange-flavored lactic acid bacteria, then add 40ml of sparkling water, and pour phycocyanin liquid on top.

Reference video↓

Preparation method:

Add 10g of popping pearls to the serving cup as a base, fill it with ice, add 100ml of orange-flavored lactic acid bacteria, 80ml of sparkling water, slowly pour in 60ml of squeezed cucumber juice, and add cucumber skewers.

Reference video↓

Preparation method:

Use green grapes as the base in the serving cup, add ice cubes until it is 80% full, then add 40ml jasmine tea, 150ml orange-flavored lactic acid bacteria, 60ml watermelon juice, and put the watermelon skewers on top.

Reference video↓

Vonive Lactic Acid Bacteria Powder delivers a vibrant orange flavor and beneficial probiotics, making it an ideal healthy ingredient for milk tea, fruit tea, lattes, and desserts. Enhance your recipes with this innovative lactic acid bacteria powder.