Thai flavor hit! This bite will make you walk through the streets of Bangkok. Vonive Thai Tea Powder

Today, we will take you to unlock the "Thai Flavor Universe", from popular drinks to healing desserts, the Southeast Asian soul hidden in the "red and green powder" has finally been revealed by Vonive

Vonive Thai black tea powder usually presents a bright orange-red or dark amber color, with rich and lustrous color, giving a strong visual impact, which is different from the color of ordinary black tea powder. In addition to the black tea aroma itself, it also has caramel aroma, slight smoky feeling, and a hint of vanilla and spices. The aroma is rich and intoxicating. The taste is rich and mellow, the tea flavor is heavy, the entrance is dense and silky, the tea soup is strong but not astringent after long brewing, and it can also be perfectly blended with other ingredients such as milk and lemon to create a rich taste layer.

Vonive Thai Tea Powder Applications

Preparation method:

In a 500cc serving cup, pour 150 ice cubes, 200ml coconut water, top with Thai green tea, and finally add a bunch of rosemary.

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Preparation method:

Pour 150g ice cubes, 100ml cocoa ice milk, 100ml Thai black tea into a 500cc serving cup, pour in 80ml rose milk cap, and sprinkle with crushed roses.

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Preparation method:

Add 150g of ice cubes to a 500cc serving cup, then pour in 200ml of Thai black milk tea, 80ml of mint milk cap, sprinkle with 5g of coconut flakes, and finally a bunch of mint leaves.

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Preparation method:

Add tofu pudding to the bottom of a 500cc serving cup, then add 300ml of whipped shaved ice to the top, sprinkle with coconut flakes and place with mint leaves.

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Preparation method:

Squeeze two dollops of cream on the tea jelly, add peach cubes and popping pearls.

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Vonive Thai Tea Powder offers premium Thai green and black tea powders, crafted from select tea gardens in Thailand. Ideal for milk tea and desserts, these powders deliver authentic Thai flavors and vibrant colors for a truly distinctive taste experience.