Bayberry and Sour Plum Drinks/Beverages/Desserts Cooling off the Hot Summer

Feeling the beginning of the summer heat, the early summer with abundant rain is a little hot and stuffy, and the irritability that needs to be resolved seems to be about to explode. At this time, plum drinks quickly return like a savior, relieving the irritability brought by the climate.

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Dark horse every year - plum category]

The bayberry flowering season is very short, with the best viewing period only in May and June. However, its sour and sweet taste and the juicy and full taste bring great satisfaction, which is why bayberry is so popular.

Bayberry has a full and juicy taste, a rich and sweet flavor, and bright and eye-catching color. It not only has an attractive and moist color, but is also a good way to relieve heat and greasiness, making major brands rush to put bayberry series on the shelves in May.

[I don’t know what to drink! Just a cup of sour plum soup~]

Another giant of plum drinks is sour plum.

Sour plum soup is one of the most classic drinks left by our ancestors. It tastes sour and sweet, clears away heat, relieves summer heat, promotes the production of body fluids and quenches thirst, and regulates the body without hurting the qi.

If you can drink a glass of sour plum juice in the hot summer, it will be sour, sweet and refreshing, and you will be happy to the end of your hair!

Our love for sour plum soup is growing day by day. From chicken fillet with sour plum soup in the past, to pickled fish with sour plum soup, to now, sour plum soup is almost a must-have self-service drink in restaurants. Recently, the sour plum soup made by pharmacies to relieve the heat has become popular online, and sour plum soup has won the attention and recognition of young consumers.

But what cannot be ignored is that this year's two hot-selling plum drinks - bayberry and sour plum, have caused a lot of trouble to stores in the practical and implementation stages.

Some problems with new bayberry drinks: 1. Due to seasonal restrictions, the bayberry drink has a tasting period of only two months; 2. The quality of fresh plums is unstable, and the flavor and taste are uncontrollable; 3. The price of fresh fruit is erratic, and the cost controllability is poor.

Some problems with new sour plum drinks: 1. It is difficult to boil on site, and the flavor and taste are uncontrollable; 2. Boiling is time-consuming and labor-intensive, and the site space requirements are large; 3. The instant sour plum soup has a strong flavor, is sweet and sticky, and the flavor experience is poor.

Vonive has comprehensively considered the restrictions on implementation and operation, and combined with consumers' demands for the flavor, taste, etc. of bayberry and sour plum, it has upgraded the two types of products, making the flavor full of freshness, close to the "freshness" that consumers pursue. The powder also solves many problems such as uncontrollable flavor and taste, difficulty in boiling and mixing, and fluctuating prices.

Vonive Bayberry Powder

The upgraded bayberry powder is brighter and more colorful, with a color close to that of fresh fruit, and is naturally attractive. It has a strong bayberry flavor, distinct sour and sweet layers, and a full taste. The extra emphasis on the "freshness" makes the upgraded bayberry powder fragrant and sweet enough without the need to add fresh fruit.

The method of mixing according to proportion is simple, the product is highly stable, and no techniques are required. It can easily extend the sales cycle of bayberry drinks and is no longer restricted by seasons.

Recipe:

1. Pour 40ml bayberry flavored water, 60ml milk, 80ml jasmine tea soup, and 10g syrup into the shaker and mix well for later use

2. Pour 150g double skin milk jelly into a 500cc serving cup, fill it with ice cubes, and then pour in 150ml bayberry milk tea

3. Finally, use a piping bag to squeeze the cream two and a half circles, and sprinkle biscuit crumbs on it.

Reference video

Recipe:

1. Pour 50g of water chestnut popping beads into a 500cc serving cup, then pour in 50ml of bayberry flavored water

3. Then fill it with ice cubes, pour in 150ml of milk, and slowly pour 100ml of matcha liquid on top.

Reference video

Recipe:

1. Pour 100ml tea, 80ml bayberry flavored water, 20g syrup and 250g ice cubes into the smoothie machine, and then make smoothies

2. Pour 100g bayberry Bobo into a 500cc serving cup, hang 50g yogurt on the wall of the cup, and pour in 350ml bayberry smoothie

3. Finally, add a bayberry and pepper wood

Reference video

Vonive Sour Plum Powder

It is not easy to make sour plum soup. You need to highlight the important plum flavor, retain the fruity aroma of the other ingredients, and the most memorable minty coolness at the end. It takes time and effort to make a satisfactory sour plum soup. The taste cannot be guaranteed.

Vonive sour plum powder has been formulated many times, abandoning the previous strong sour and sweet. The upgraded sour plum powder has a natural transition between sour and sweet, and the sour and sweet are distinct without polarization.

The acidity of the sour plum is full, the plum fragrance is more prominent, and then the gradually emerging fruity fragrance takes the lead, and the soul of the sour plum soup - the cool feeling of mint at the end suddenly appears, with rich flavor layers, not the heavy sweetness of cheap sour plum soup, but refreshing, fresh and light. The "cooked hawthorn" that sinks slightly to the bottom is closer to freshly cooked sour plum soup.

Recipe:

1. Pour 50ml of coffee liquid into a 500cc serving cup and beat it with a whisk until it becomes foamy

2. Pour 100ml of sour plum juice into the whipped coffee foam, then slowly pour in 200ml of thick coconut milk

Reference video

Recipe:

1. Mix 5g sour plum powder, 20g syrup and 50g yogurt 007 powder evenly, add 75ml ice water and beat for later use

2. Pour 100g sour plum yogurt into the serving bowl, add three blueberries and one bayberry, and insert half of a biscuit in the middle

3. Sprinkle 5g pink biscuit crumbs and 10g raisins, put a bunch of mint leaves in the middle, and finally sprinkle with icing sugar

Reference video

Upgrade your summer beverages and desserts with Vonive Bayberry Powder and Sour Plum Powder. Carefully designed to meet consumer demands for flavor and taste, our products offer a refreshing experience that captivates your taste buds. With a focus on both implementation and operation, we have created a unique blend that embodies the essence of "freshness." Elevate your creations with Vonive's innovative ingredients.

Vonive food and drink, one stop supply of milk tea, bubble tea, boba tea,coffee ingredients and recipes. Complete category, one-stop supply. The company is committed to providing a complete set of higher-quality beverage solutions  and product customization services to catering channel customers, and welcomes colleagues from all walks of life to cooperate wholeheartedly.