[Black Diamond] on the tip of your tongue: Rare ingredients that subvert traditional drinks - Black truffles are newly launched!
Aug 29,2024 | Vonive food and drink
It can be traced back to the Mesopotamian Plain in 4000 BC, when Sumerians recorded it on clay tablets.
The first of the world's three great delicacies - black truffle.

Wild black truffles are currently only found growing in specific production areas in Europe and southwest China. They are hidden deep in the roots of pine and beech trees, with almost no traces on the surface, making them very difficult to collect. However, under these conditions, black truffles have been discovered and preserved throughout history, which shows that their charming taste has been highly recognized over time and is a delicious ingredient that has been passed down.
Luxurious and delicious black truffles, a black diamond on the tip of your tongue
The taste of the top-quality ingredient black truffle is very unique. Some people describe the aroma of black truffle as musk, soil and forest. Some people describe its smell as a mixture of mushrooms, wetlands, corn, honey, gas, wet straw, cheese, cinnamon, etc. According to the detection and analysis of biologists at home and abroad, mature black truffles contain more than a dozen natural aromatic compounds.

This flavor will leave a black hole in people's taste memory every time they taste it. Japanese writer Ryu Murakami once said: "The moment you eat truffles, you will feel a great sense of loss. And, apart from truffles, nothing can fill this sense of loss." This indescribable deliciousness is like magic, injecting soul into every ingredient it is paired with. When chewed carefully, it awakens and stimulates people's senses, bringing the ultimate enjoyment of the taste buds, as if you can taste the freshness of the clear breeze in the forest and the pure taste of the mountain spring pure land. These delicious feelings flow between the lips and teeth, leaving people with endless aftertaste.

Pursuing quality life, top-quality black truffle food and beverages are rushing to market
The characteristic of black truffle is its rich and special aroma, which can also stimulate the aroma of other ingredients. This niche flavor is unique in any food and beverage, which can increase the premium space of the product and is also a special element used by many catering brands to attract attention.

① Tuyere is flourishing, competing for listing
In recent years, black truffle foods have been rushing to the market. In the past, they were top-grade ingredients that only appeared in high-end Western cuisine, but now they have become the new favorite of consumers pursuing a higher quality of life. Their unique and luxurious flavor has been loved and sought after by the public. Therefore, black truffle products are constantly being innovated, and they can also be found in ordinary food categories. They are gradually becoming active in the vision of ordinary consumers. The black truffle trend is blowing towards every consumer.
② Insufficient beverage development and few competitive products
Even though the black truffle trend has spread to biscuits, potato chips and other foods, it is still not taken seriously in beverages. It is not difficult to find that a random search on a certain book shows that black truffles are only used to make tea and provide some flavor to American coffee. Most of them are homemade and there are very few of them. This is the best time for us to join the black truffle beverage track~ The popular black truffle ingredients have been fully rolled out. Get the new black truffle drinks at a time when there are few competitors in the beverage category. This wave of new products is very strong!

③ High nutritional value, great premium space
The title of the first of the three great delicacies in the world means that the value of black truffles is very high. The scientific name of black truffles is black spore tubers, also known as truffles, pig arch fungi, etc. It is a wild edible fungus that grows underground and belongs to the phylum Ascomycota. Black truffles are extremely demanding on the growth environment, with a rare yield, and are extremely rare and expensive. Chinese medicine believes that black truffles are sweet and flat in nature, and belong to the kidney, liver, spleen, and large intestine meridians. They have the effects of promoting bowel movement, strengthening the stomach, invigorating qi, and nourishing the kidney. Modern research shows that black truffles have the effects of promoting yang, regulating endocrine, resisting fatigue, lowering blood lipids, enhancing immunity, anti-oxidation and anti-cancer.
- Yang-boosting and endocrine-regulating
Black truffles are rich in androgen, which can help with Yang, regulate endocrine, and maintain normal reproductive function.
- Anti-fatigue
Black truffles are rich in vitamins, various trace elements and other nutrients, which can enhance the activity of human cells, accelerate blood circulation, relieve fatigue, relax nerves, and improve sleep quality. They are especially suitable for people with high stress and sub-health.
- Blood lipid-lowering
Black truffles contain unsaturated fatty acids, which promote the decomposition and metabolism of cholesterol in the body, can effectively regulate blood lipids, prevent atherosclerosis, and prevent Alzheimer's disease caused by thrombosis.
- Enhance immunity
bBlack truffles contain a large number of active substances such as truffle polysaccharides, truffle polypeptides, triterpenes, etc., which promote the synthesis of immune proteins, enhance the body's immunity, and achieve the effect of strengthening the body.
In addition, black truffles are rich in protein, 18 kinds of amino acids (including 8 essential amino acids that cannot be synthesized by the human body), sphingolipids, cerebrosides, ceramides, adenosine, truffle acid, sterols, truffle polysaccharides and other metabolites; among them, ceramides and truffle polysaccharides have antioxidant effects, scavenge free radicals in the body, and delay aging; in vitro tests can induce apoptosis of cancer cells, and have extremely high medicinal and health care value.
Vonive Black Truffle Cocoa Powder
Only by finding the delicate balance in the combination of ingredients can the flavors of the ingredients be blended without covering each other up. The salty black truffle is paired with the sweet smell of cocoa, creating a charming complex aroma with a long-lasting aftertaste.

① Freshly harvested black truffles from Yunnan at an altitude of more than 2,000 meters
We use plump, large and fragrant black truffles. After being cut, each one has a deep color and a distinct marble-like texture. The overall feel is heavy, solid and tough. The fresh product has a light aroma, and the aroma is rich after being frozen. Each one contains the scent of the pure land of the forest.
② Core technology, retaining original flavor and nutrition
High-end technology retains the biological activity of black truffles to the greatest extent, and obtains black truffle powder ingredients with natural and authentic flavor, rich and full, and long-lasting aftertaste. It also retains the nutritional components and value of black truffles to the greatest extent.
--Vonive Black Truffle Cocoa Powder Application--

Preparation method:
1.50g black truffle cocoa powder, add 150ml hot water and 150g ice cubes, stir evenly for later use; 20g Thai black tea powder, add 50ml water and 50g ice cubes, stir evenly for later use.
2. Pour 100ml black truffle cocoa, 80ml Thai black tea and 5g condensed milk into a shaker, fill it to the 500 mark with ice and shake well.
3.Put 150g ice cubes in a 500cc serving cup, pour in 200ml Thai cocoa, pour 40ml evaporated milk on top, and sprinkle 1g chopped pecans on top.
Reference video:

Preparation method:
1.20g black truffle cocoa powder, add 30ml hot water and 30g ice cubes, stir evenly and set aside. 30g sea salt milk cap powder, add 60ml ice milk and beat for later use.
2. Pour 150g ice cubes and 150ml pure milk into a 500cc serving cup, then slowly pour in 80ml black truffle cocoa.
3. Then pour 50g sea salt milk cap, sprinkle with 5g black truffle cocoa powder, put a spoonful of milk cap on it, and put 1g mango sauce on the milk cap.
Reference video:

Preparation method:
1.50g black truffle cocoa powder, add 150ml hot water and 150g ice cubes, stir evenly and set aside.
2. Pour 100g milk ice cream, 80g pearls, 100g ice cubes into a 500cc serving cup, then pour in 100ml black truffle cocoa, and put a bunch of mint leaves on top.
Reference video:

Preparation method:
1.50g black truffle cocoa powder, add 150ml hot water and 150g ice cubes, stir evenly for later use; 20g Thai black tea powder, add 50ml water and 50g ice cubes, stir evenly for later use.
2. Pour 100ml black truffle cocoa, 80ml Thai black tea and 5g condensed milk into a shaker, fill it to the 500 mark with ice and shake well.
3.Put 150g ice cubes in a 500cc serving cup, pour in 200ml Thai cocoa, pour 40ml evaporated milk on top, and sprinkle 1g chopped pecans on top.
Reference video:

Preparation method:
1.30g chocolate mousse powder, 50ml whipping cream and 10ml pure milk, whip and set aside.
2.40g Oreo biscuit crumbs, add 10ml water and mash them into a heart-shaped mold, spread it flat, and then pour in 80ml chocolate mousse.
3. Then sprinkle 2g black truffle cocoa powder on top, insert a piece of dark chocolate on top, put in three horseshoe popping beads, and sprinkle 1g coconut shreds and truffle crisps on top.
Reference video:
Discover the perfect blend of flavors with Vonive Black Truffle Cocoa Powder. This healthy food and drink ingredient brings a unique twist to your favorite latte, milk tea, bubble tea, mousse, or dessert. By carefully combining the salty black truffle with the sweet aroma of cocoa, we've created a captivating and complex aroma that lingers on your taste buds. Elevate your creations with this exquisite and long-lasting aftertaste.
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