Dessert World [All-purpose Sauce], Fresh and Full of Natural Aroma, A Dessert Sauce for Beginners with Zero Difficulty!

Do you know the versatile sauce in desserts?

It can be used as bread filling, cake filling, and can also be used to decorate desserts.

With them, any dessert will instantly become soft, smooth and sweet, and the deliciousness will soar to a higher level!

Summer is the season for eating ice cream. If you are a senior ice cream lover, you will find that ice cream is often covered with various flavor sauces to enhance the experience of eating ice cream and add a satisfying aroma, whether it is sweet, sour and sweet, or mellow...

If eating ice cream is our dependence on coolness, then dessert sauce is the essence of our hobby.

Dessert sauce can be used not only on shaved ice and ice cream, but also on mashed potatoes, purple potato mash, croissants, yogurt cups and other baked and catering desserts. We not only like to eat ice, but also like to eat all kinds of desserts! Perhaps this unknown dessert sauce is the soul of our love of desserts.

Dessert sauce provides rich colors for food and enhances the value and high-end sense of food. The rich, sweet, fresh and sweet aromas add layers and fullness to the taste and flavor of food, which is the soul that captures the hearts of diners.

A variety of dessert sauces make desserts fresh and interesting.

The cream dessert sauces launched by Wofu this time include vanilla, matcha, strawberry, mango, cocoa, durian, algae blue and other colorful flavors. The color is fresh and natural, the texture is thick, and the fresh fruit flavor is rich and natural. It can be widely used in food and beverage, catering desserts and other industries, covering a variety of consumption scenarios such as beverage shops, dessert shops, cafes, hotels, etc.

Simple and natural ingredients, fresh and natural flavor
- Every bite is sweet to the heart -

Vonive uses advanced technology to strictly control every link of the dessert sauce powder to ensure the high quality and stable output of the product.

We select high-quality fresh fruit and vegetable raw materials, picked at the most beautiful time of maturity, and then peeled, de-cored, sterilized, and processed by high-tech technology to grind the ingredients. The process retains most of the sweet aroma of the fruit and vegetable raw materials, and locks the original flavor of the fruit and vegetable in the dessert sauce powder. After whipping, it presents a full and rich natural taste, with a thick, delicate and smooth taste, and a rich and natural aroma. It is the most natural original flavor of fruits and vegetables.

Powder packaging, easy to store and transport
- Every bite is sweet to the heart -

The simplest transportation and storage method can ensure the stability of the product, which is a common advantage of powders. It only needs to be stored away from light, which makes food safer and has a stronger ability to lock in freshness.

Wonderful applications, new options
- Every bite is sweet to the heart -

The vanilla dessert sauce is so smooth that you can't imagine it. The slightly fluffy taste is fuller, softer and more delicate, just like the touch of cotton on the tip of the tongue, melting in the mouth. The vanilla aroma is fresh and natural, adding a lot of freshness to the rich aroma of cocoa pudding.

• Production steps

1. Put 125g of cocoa milk pudding in the serving dish and pour 100g of vanilla dessert sauce into the piping bag

2. Squeeze the vanilla dessert sauce on the cocoa milk pudding and place a marshmallow on the vanilla dessert sauce

3. Finally, sprinkle 1g of cocoa powder on the marshmallow

Dessert sauce method: 50g of dessert sauce powder, 50ml of milk and 50ml of whipped cream and whip

• Reference video

Fragrant and sweet, every bite is amazing to your taste buds! The dessert sauce made from Vonive mango dessert sauce powder is thick, sour and sweet, full of fresh mango flavor! It has a watery cream-like texture, smooth and delicate, similar to bottled mango puree sauce, and is used to add a sense of luxury to desserts.

• Production steps

1. Roll 200g mashed potatoes into a ball and place it on the serving bowl. Pour 100g mango dessert sauce into a piping bag.

2. Squeeze the mango dessert sauce on the mashed potatoes and place a bunch of pepper wood on top.

Dessert sauce method: Whip 50g dessert sauce powder, 50ml milk and 50ml whipped cream.

• Reference video

Kawaii matcha color, like the green in the fairy tale world! The matcha color of Wofu dessert sauce is different from the mature emerald green and blue green on the market. We focus on fresh fairy tale fantasy green. The green is lively and lively, and it is very good to match with any complex bright color system, so you can realize a fairy tale dream world!

The tea fragrance is soft and refreshing! This dessert sauce is fragrant and not thick, and it has good natural fluidity.

• Production steps

1. Put 200g milk shaved ice in a serving bowl and pour 100g matcha dessert sauce into a piping bag

2. Squeeze four and a half circles of matcha dessert sauce on the milk shaved ice, insert three kinds of cookies on top, and then put three marshmallows

3. Finally, sprinkle 5g of hawthorn shreds on top

Dessert sauce method: 50g dessert sauce powder, 50ml milk and 50ml whipped cream

• Reference video

It's a soft strawberry dessert sauce! It looks like strawberry fresh cheese, but it's not thick, but soft and smooth like ice cream cream. The sweet and sour strawberry flavor is very prominent and rich. You can taste fresh strawberries even if it's not strawberry season. The pink color is very cute! Very easy to match!

• Production steps

1. Put 100g square vanilla mousse in the serving dish and pour 100g strawberry dessert sauce into the piping bag

2. Fill the top of the vanilla mousse with strawberry dessert sauce, leaving a small circle in the middle

3. Put three marshmallows in the small circle in the middle of the vanilla mousse, a chocolate flower on top, and finally sprinkle with coconut shreds

Dessert sauce method: 50g dessert sauce powder, 50ml milk and 50ml whipped cream

• Reference video

After giving up sugar and sweets, I have left a place for myself. I can't give up cocoa dessert sauce. I will always love the fragrance, richness and mellowness of cocoa, as if all the calories are insignificant in front of cocoa!

Vonive cocoa dessert sauce is closer to the texture of cocoa core, with slightly stronger fluidity. It is not as firm as ice cream or as soft as cream. It is smooth and fluid, melts in the mouth, and is full of cocoa fragrance.

• Production steps

1. Put a piece of bread in the serving dish and pour 100g of cocoa dessert sauce into the piping bag

2. Squeeze the cocoa dessert sauce on top of the bread slice, then squeeze a little cocoa dessert sauce, put two eye candies around, and put an Oreo cookie on top

3. Squeeze another little cocoa dessert sauce on top of the Oreo cookie, and finally sprinkle with Oreo cookie crumbs

Dessert sauce method: 50g dessert sauce powder, 50ml milk, and 50ml whipped cream

• Reference video

I can't count how many durians I've eaten this year, and I can't count how many durian sandwich cakes I've eaten that day. It's not an exaggeration to say that one of them is enough. It's shaped like cream, soft to the touch, melts in your mouth, and melts everywhere in your mouth. It's too perfect to be used as a sandwich or layer for small cakes. The rich and natural durian fragrance is the most basic thing we have to do~

• Production steps

1. Put a piece of cake base in the serving bowl and pour 100g of durian dessert sauce into the piping bag

2. Squeeze the durian dessert sauce all over the cake base and smooth it out, then put another piece of cake base on it and squeeze it all over with durian dessert sauce and smooth it out

3. Finally, sprinkle with chopped pecans and put three nuts on top

Dessert sauce method: Whip 50g dessert sauce powder, 50ml milk and 50ml whipped cream

• Reference video

The fresh and sweet sky blue and healing colors are still very popular. Blue is a good choice for creating differentiation in desserts. Paired with green avocado, it can create the dreamy healing feeling of Hayao Miyazaki's animation. Paired with dark blue, it is the sea of ​​stars. Paired with purple, it is the dreamy night sky. Paired with white, it is Greek sapphire. You can get it any way you match it!

• Production steps

1. Put 100g taro paste in the serving bowl and use a fork to cut it into a snow mountain shape with a little indentation inside

2. Pour 100g algae blue dessert sauce into a piping bag, and then squeeze the algae blue dessert sauce on the taro paste

3. Put three water chestnut popping beads on top, and finally sprinkle 1g coconut shreds

Dessert sauce method: 50g dessert sauce powder, 50ml milk and 50ml whipped cream

• Reference video

For more dessert sauces, such as black truffle dessert sauce, liquid dessert sauce, etc., please contact us for consultation!

Enhance your desserts with Vonive Dessert Sauce Powder. This versatile ingredient is the perfect addition to your sweet creations. Not only does it work well as a topping for shaved ice and ice cream, but it can also be used in mashed potatoes, purple sweet potato mash, croissants, yogurt cups, and various baked and catering desserts. Elevate your desserts with our range of flavors including Vanilla, Mango, Matcha, Strawberry, Cocoa, and Durian. Give your desserts a soft, smooth, and sweet touch that will leave everyone craving for more.

Vonive food and drink, one stop supply of milk tea, bubble tea, boba tea,coffee ingredients and recipes. Complete category, one-stop supply. The company is committed to providing a complete set of higher-quality beverage solutions  and product customization services to catering channel customers, and welcomes colleagues from all walks of life to cooperate wholeheartedly.