Delicious but not fat light cloud milk tea launch, choose the flavor you like

Step into a world of flavors with our delectable Light Cloud Milk Tea.

Indulge in the deliciousness without worrying about your waistline.

Savor our creamy and luscious Cheese, rich Cocoa, fragrant Jasmine, sweet Peach, or divine Pistachio flavors.

Immerse yourself in an exquisite tea-drinking experience like no other.

One cup a day, different flavor every day, perfect enjoyment!

Light milk cloud

Ratio: 1 powder: 5.5 ice milk: 0.5 light cream.

Operation process: 1.50g light cloud powder, add 270g ice milk, add 30g whipping cream, stir evenly with an electric mixer.

          2. Pour the stirred liquid into the cream gun bottle, tighten the lid, add air bombs, and shake until there is no sound of liquid, about 10-15 times.

          3. Gently squeeze out a light milk cloud. During the squeezing process, squeeze the mouth of the gun and lift it up.

Light cloud

Ratio: 1 powder: 7.2 ice milk: 0.8 light cream

Operation process: 1.50g light cloud powder, add 360g ice milk, add 40g whipping cream, stir evenly with an electric mixer.

          2. Pour the stirred liquid into the cream gun bottle, tighten the lid, add air bombs, and shake until there is no sound of liquid, about 10-15 times.

          3. Gently squeeze out the floating clouds. During the squeezing process, the nozzle should be placed in the floating clouds to squeeze out.

Reference video

Light milk cloud

Ratio: 1 powder: 7.2 ice milk: 0.8 light cream.

Operation process: 1.50g light cloud powder, add 360g ice milk, add 40g whipping cream, stir evenly with an electric mixer.

          2. Pour the stirred liquid into the cream gun bottle, tighten the lid, add air bombs, and shake until there is no sound of liquid, about 10-15 times.

          3. Gently squeeze out a light milk cloud. During the squeezing process, squeeze the mouth of the gun and lift it up.

Light cloud

Ratio: 1 powder: 9 ice milk: 1 light cream.

Operation process: 1.40g light cloud powder, add 360g ice milk, add 40g whipping cream, stir evenly with an electric mixer.

          2. Pour the stirred liquid into the cream gun bottle, tighten the lid, add air bombs, and shake until there is no sound of liquid, about 10-15 times.

          3. Gently squeeze out the floating clouds. During the squeezing process, the nozzle should be placed in the floating clouds to squeeze out.

Reference video

Light milk cloud

Ratio: 1 powder: 5.5 ice milk: 0.5 light cream.

Operation process: 1.50g light cloud powder, add 270g ice milk, add 30g whipping cream, stir evenly with an electric mixer.

          2. Pour the stirred liquid into the cream gun bottle, tighten the lid, add air bombs, and shake until there is no sound of liquid, about 10-15 times.

          3. Gently squeeze out a light milk cloud. During the squeezing process, squeeze the mouth of the gun and lift it up.

Light cloud

Ratio: 1 powder: 7.2 ice milk: 0.8 light cream

Operation process: 1.50g light cloud powder, add 360g ice milk, add 40g whipping cream, stir evenly with an electric mixer

          2. Pour the stirred liquid into the cream gun bottle, tighten the lid, add air bombs, and shake until there is no sound of liquid, about 10-15 times

          3. Gently squeeze out the floating clouds. During the squeezing process, the nozzle should be placed in the floating clouds to squeeze out.

Reference video

Light milk cloud

Ratio: 1 powder: 5.5 ice milk: 0.5 light cream.

Operation process: 1.50g light cloud powder, add 270g ice milk, add 30g whipping cream, stir evenly with an electric mixer.

          2. Pour the stirred liquid into the cream gun bottle, tighten the lid, add air bombs, and shake until there is no sound of liquid, about 10-15 times.

          3. Gently squeeze out a light milk cloud. During the squeezing process, squeeze the mouth of the gun and lift it up.

Light cloud

Ratio: 1 powder: 7.2 ice milk: 0.8 light cream.

Operation process: 1.50g light cloud powder, add 360g ice milk, add 40g whipping cream, stir evenly with an electric mixer.

          2. Pour the stirred liquid into the cream gun bottle, tighten the lid, add air bombs, and shake until there is no sound of liquid, about 10-15 times.

          3. Gently squeeze out the floating clouds. During the squeezing process, the nozzle should be placed in the floating clouds to squeeze out.

Reference video

Light milk cloud

Ratio: 1 powder: 7.2 ice milk: 0.8 light cream.

Operation process: 1.50g light cloud powder, add 360g ice milk, add 40g whipping cream, stir evenly with an electric mixer.

          2. Pour the stirred liquid into the cream gun bottle, tighten the lid, add air bombs, and shake until there is no sound of liquid, about 10-15 times.

          3. Gently squeeze out a light milk cloud. During the squeezing process, squeeze the mouth of the gun and lift it up.

Light cloud

Ratio: 1 powder: 9 ice milk: 1 light cream.

Operation process: 1.40g light cloud powder, add 360g ice milk, add 40g whipping cream, stir evenly with an electric mixer.

          2. Pour the stirred liquid into the cream gun bottle, tighten the lid, add air bombs, and shake until there is no sound of liquid, about 10-15 times.

          3. Gently squeeze out the floating clouds. During the squeezing process, the nozzle should be placed in the floating clouds to squeeze out.

Reference video

Light milk cloud

Ratio: 1 powder: 5.5 ice milk: 0.5 light cream.

Operation process: 1.50g light cloud powder, add 270g ice milk, add 30g whipping cream, stir evenly with an electric mixer.

          2. Pour the stirred liquid into the cream gun bottle, tighten the lid, add air bombs, and shake until there is no sound of liquid, about 10-15 times.

          3. Gently squeeze out a light milk cloud. During the squeezing process, squeeze the mouth of the gun and lift it up.

Light cloud

Ratio: 1 powder: 7.2 ice milk: 0.8 light cream.

Operation process: 1.50g light cloud powder, add 360g ice milk, add 40g whipping cream, stir evenly with an electric mixer.

          2. Pour the stirred liquid into the cream gun bottle, tighten the lid, add air bombs, and shake until there is no sound of liquid, about 10-15 times.

          3. Gently squeeze out the floating clouds. During the squeezing process, the nozzle should be placed in the floating clouds to squeeze out.

Reference video

Light milk cloud

Ratio: 1 powder: 9 ice milk: 1 light cream.

Operation process: 1.30g light cloud powder, add 270g ice milk, add 30g whipping cream, stir evenly with an electric mixer.

          2. Pour the stirred liquid into the cream gun bottle, tighten the lid, add air bombs, and shake until there is no sound of liquid, about 10-15 times.

          3. Gently squeeze out a light milk cloud. During the squeezing process, squeeze the mouth of the gun and lift it up.

Light cloud

Ratio: 1 powder: 11 ice milk: 1 light cream.

Operation process: 1.30g light cloud powder, add 330g ice milk, add 30g whipping cream, stir evenly with an electric mixer.

          2. Pour the stirred liquid into the cream gun bottle, tighten the lid, add air bombs, and shake until there is no sound of liquid, about 10-15 times.

          3. Gently squeeze out the floating clouds. During the squeezing process, the nozzle should be placed in the floating clouds to squeeze out.

Reference video

Vonive, One stop supply of milk tea, bubble tea, boba tea ingredients and recipes.

Experience a guilt-free indulgence with our delicious yet low-fat Light Cloud Milk Tea. Savor the perfect blend of flavors in every sip. Choose from a wide variety of flavors to suit your taste buds. Indulgence never tasted so good—enjoy the heavenly texture of our Light Cloud Milk Tea today.