[Plant-based cloud powder] 0 sugar, 0 creamer and 0 hydrogenation trendy drink topping-milk foam

People seem to have a special liking for coconuts in summer. Coconut trees on the beach in paintings, green coconut jelly at stalls, coconut water in milk tea shops, etc. Coconuts are everywhere, which shows its popularity. It is difficult to find a comparable Object.
From the menus of previous years, it can be found that the method of using coconut is very simple, because its unique flavor itself is attractive enough. Therefore, Wolff focused on the coconut partner this time and made several refreshing dishes with coconut. [Plant Genting] is a light and natural ingredient with healthy properties. The pure plant ingredients are very healthy, and the light taste creates an extraordinary.

Plant-based cloud top · Pursuit of Creativity + Health

Throwing away heavy, high-fat and high-sugar foods and pursuing light and refreshing foods with zero physical and mental burden is a concept that modern consumers have gradually become clearer when pursuing health. To make good products, of course, we must follow consumers' preferences.

What is Plant-based cloud top?

Light taste

First of all, let’s distinguish it from the taste. The plant-based cloud top has a fluffy and soft texture that is closer to the “cloud”, while the milk caps on the market generally have a thick and dense texture.

With the blessing of special materials, the plant-based milk cap is quickly filled with fine foam through whipping, making it particularly fluffy and soft. The taste is as light as a cloud, which is between the light cloud and ordinary milk cap developed last year. The semi-liquid state between them is not a light cloud as fluffy as cotton, nor is it an ordinary milk cap as thick as milk. While remaining dense and smooth, you can taste the fine foamy texture, which is delicate yet light and fluffy.

Light flavor

In terms of flavor, the plant-based cloud top is light and refreshing.
In recent years, fresh and fragrant milk tea has been at its peak. Led by Cha Yan Yuese and Bawang Tea Ji, fresh and fragrant drinks have suddenly emerged. They have captured a large number of consumers with their fresh flavor, light and non-greasy taste, and floral and tea aromas. Tea drinks have also attracted a large number of consumers. From the thickened milk in the past to the light and burdenless milk now.

Therefore, in this plant-based cloud top, Vonive focuses on lightness and refreshingness, which is different from the strong milk flavor of traditional milk caps. The plant-based milk cap is refreshing, fresh, light, not sticky, not heavy, and has a natural and delicious flavor. Fits into the mainstream. Combined with the hot temperatures in spring and summer, lightness and refreshing can also make people comfortable and refreshing.

On this basis, Wofu has further improved the plant-based cloud top and tested multiple versions of ingredients, colors and flavors. Recently, the version has been successfully finalized and can be sampled!

Simplified ingredients - 0 sugar 0 creamer 0 hydrogenated

First of all, innovating from the technical level, the ingredients of Vonive plant-based cloud top powder are simplified, pure plant ingredients, and the new process of "0 sugar, 0 creamer, 0 hydrogenation" ensures that the natural raw materials are healthy and burden-free, and solves the health problems that consumers worry about from the source. Closely grasp the concept of zero burden and light burden. It eliminates consumers' anxiety about health and body shape, satisfies their appetites, and maintains body shape and health.

Good looks - mainly fresh styles for spring and summer

In the spring and summer, Vonive also made many attempts on the color of the plant cloud top.
Taking into account the freshness of spring and summer, and the emphasis on "lightness" of plant-based teapots, the color of this final version of the light milk cap is mainly fresh and light, and the flavor is also relatively refreshing and tranquil.

• Vonive Matcha milk cloud Top

Another classic, a must-try for matcha lovers. Thick matcha, elegant aroma, fluffy texture, smooth and not greasy. The properties of plant-based tea and matcha really match each other, both are Light and elegant.

Recipe:

In a 500cc serving cup, add 100g of ice cubes, 250g of coconut water, top with cloud top and sprinkle with coconut flakes.

Cloud top approach:

Add 50g of plant-based cloud top powder to 25g of water and stir evenly. Add 50g of whipping cream and 25g of iced milk. Beat with a whisk until slightly thick, then add 25g of iced milk and stir evenly.

Reference video

• Vonive Cheese coconut milk cloud

The classic and original milk cap flavor. Although it is a plant-based dish, the classic taste must still be retained. We have made improvements to the original cheese milk cap powder, eliminating some complex ingredients, retaining the most important part of the cheese milk cap, and giving it a "light" blessing. The resulting cheese plant-based cloud top is also light. Fluffy and not greasy.

Recipe:

In a 500cc serving cup, add 100g of ice cubes, add 250g of coconut water, top with cloud top and sprinkle with crushed pecans.

Cloud top approach:

Add 50g of plant-based cloud top powder to 25g of water and stir evenly. Add 50g of whipping cream and 25g of iced milk. Beat with a whisk until slightly thick, then add 25g of iced milk and stir evenly.

Reference video

• Vonive Pistachio Milk Cloud Top

Continuing the popular pistachio flavor from last year, it has a natural and pure pistachio fragrance. The light green color looks very healthy, relaxing and healing. The refreshing aroma is so delicious that it makes people feel dizzy. After drinking it, It will make people happy!

Recipe:

In a 500cc serving cup, add 100g of ice cubes, 250g of coconut water, top with cloud top and sprinkle with chopped pistachios.

Cloud top approach:

Add 50g of pistachio cloud top powder to 25g of water and stir evenly. Add 50g of light cream and 25g of iced milk. Beat with a whisk until slightly thick, then add 25g of iced milk and stir evenly.

Reference video

• Vonive Taro coconut milk cloud top

It is also a popular color and flavor that has been around for a long time. Whether it is the taro paste itself, the ice cream, or the milk cap, it is something that people can't help but want to eat. The pink and tender purple color is very attractive and healing, and the creamy texture makes you fall in love instantly.

In a 500cc serving cup, add 100g of ice cubes, add 250g of coconut water, top with cloud top and sprinkle with grated coconut.

Cloud top approach:

Add 50g of taro puree plant-based cloud top powder to 25g of water and stir evenly. Add 50g of light cream and 25g of iced milk. Beat with a whisk until slightly thick, then add 25g of iced milk and stir evenly.

Reference video

• Vonive coffee cloud top

The popularity of coffee is increasing year by year. This time, the plant-based coffee has undoubtedly added a coffee-flavored plant-based coffee. Drinking milk tea can also enjoy the mellow coffee aroma, a strong and direct coffee aroma, slightly bitter and sweet, and lingering in the mouth. .
In this cup of charcoal roasted coffee milk cloud, the surface of the charcoal roasted coffee cloud top is slightly crispy and full of caramel aroma. Only the upper milk cap is drunk, which is a refreshing version of caramel latte.

Recipe:

In a 500cc serving cup, add 100g of ice cubes and 250g of coconut water. Finally, top with cloud top, sprinkle with caramel powder, and bake for five seconds with a torch.

Cloud top approach:

Add 50g of coffee plant-based cloud top to 25g of water and stir evenly. Add 50g of whipping cream and 25g of iced milk. Beat with a whisk until slightly thick, then add 25g of iced milk and stir evenly.

Reference video

• Vonive Mint Milk Cloud Top

Pure plant ingredients, mint plant type, fresh and lively color, unique blue-green can stand out among other colors, fresh green is very versatile, this time it is paired with a very popular character recently - butterfly pea flower, pink and purple and fresh green, with clear color structure, a fusion of dreaminess and healing.

Recipe:

In the serving cup, add 80g of ice, 150g of coconut water, 50ml of butterfly pea flower water, and finally top with cloud top.

Cloud top approach:

Add 50g of mint vegetable cloud top powder to 25g of water and stir evenly. Add 50g of light cream and 25g of iced milk. Beat with a whisk until slightly thick, then add 25g of iced milk and stir evenly.

Reference video

• Vonive Cherry green milk cloud top

Spring is the season when cherry blossoms bloom. At this time of year, cherry blossoms are a special drink that returns for a limited time in major stores. Tender and tender cherry blossom powder, unique and elegant cherry blossom fragrance, pure and flawless girly scent.

Recipe:

In a 500cc serving cup, add 100g of ice cubes, 250g of coconut water, top with cloud top and sprinkle with crushed coconut.

Cloud top approach:

Add 50g of cherry blossom Genting powder to 25g of water and stir evenly. Add 50g of whipping cream and 25g of iced milk. Beat with a whisk until slightly viscous. Add 25g of iced milk and stir evenly.

Reference video

Experience the delicious, velvety smoothness of Vonive Light Milk Foam Powder.

Our revolutionary product, made with pure plant ingredients using a new "0 sugar, 0 creamer, 0 hydrogenation" process, guarantees a healthy and guilt-free indulgence.

Say goodbye to health concerns related to artificial additives.

With custom flavors for milk tea and bubble tea, our Milk Cloud Top adds the perfect finishing touch.

Enjoy a wholesome, flavorful treat today.

Vonive food and drink, one stop supply of milk tea, bubble tea, boba tea,coffee ingredients and recipes. Complete category, one-stop supply. The company is committed to providing a complete set of higher-quality beverage solutions  and product customization services to catering channel customers, and welcomes colleagues from all walks of life to cooperate wholeheartedly.