Irresistible instant mousse, a zero-difficulty after-dinner dessert in the restaurant

When you are in a bad mood, you want to eat desserts, chocolate, cakes, and ice cream. When you encounter something happy, you also want to share desserts with your friends to increase the intimacy between you.

Desserts can cause people to secrete dopamine, which makes people happy and excited. Desserts can quickly replenish blood sugar in the body, restore body balance, and relieve stress. The color matching and shape design of desserts can give people an intuitive feeling of healing, provide a satisfying taste experience, and feel warm and beautiful.

Birthday cake is essential for a birthday party.

Festive celebrations are also celebrated with a variety of desserts and cookies.

Even eat hot pot, eat barbecue, eat stew pot, eat grilled fish and so on.

A meal is not complete until you order something sweet.

Serving desserts in restaurants is one of the effective ways to meet the needs of diners and increase their happiness.

It is not difficult to find that whether it is Haidilao or other barbecue restaurants, an indispensable menu item is sweets. Desserts have long been integrated into the blood of catering, and have even been used as the signature of some restaurants to attract more diners to shop. For example, the various snowflake ices in hot pot restaurants are super beautiful, refreshing, delicious and soothing.

In restaurants, the mousse cake is served to diners all year round.

Because restaurants are not as good as professional bakeries in terms of material preparation and equipment, mousse desserts in restaurants are based on simple operation, simplified steps, and high stability of the finished product, with taste and texture being secondary.

With the updating and iteration of desserts, Vonive has also made many improvements in catering desserts, retaining the simplicity and speed it pursued in the past, but this time making improvements in taste and texture.

Vonive mousse powder, a variety of classic flavors, naturally sweet and pure.

Vanilla mousse powder

A sweet, warm, and comfortable baking aroma, with a soft texture and sweet coconut aroma, and the ubiquitous vanilla flavor. It is the most common and most accepted flavor, and its audience is almost everyone.

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Tiramisu

1. In the mousse mold, dip finger biscuits in coffee wine and arrange them one by one.
2. Then squeeze on a layer of vanilla mousse and scrape it evenly with a spatula.
3. Dip finger biscuits in coffee wine and put a layer on top.
4. Finally, squeeze in a layer of vanilla mousse, scrape it evenly with a spatula, and refrigerate for 4 to 6 hours to take shape.
5. Use a hair dryer or flamethrower to heat along the edges to release the mold, and sprinkle with cocoa powder.

Reference video

Matcha mousse powder

The slightly bitter fragrance of matcha is made through a series of fine processes. The powder is fine and emerald green, and the freshness of seaweed and the freshness of green tea are combined. It is also a natural antioxidant that can promote metabolism and improve brain function. It also has obvious effects on weight loss, so it has a very large audience. It is also one of the most common flavors in many desserts.

Matcha snow mountain mousse 

1. Put 20g of crushed Oreo cookies at the bottom of the mousse cup, compact and set aside.

2. Squeeze the matcha mousse into the cup until it reaches seven points of the cup. Freeze for ten minutes to solidify slightly.

3. Pour in the vanilla mousse until the cup is full, use a spatula to scrape it into a snow mountain shape, and place it in the refrigerator for 4 to 6 hours to take shape.

Reference video

Matcha marble mousse

1. Mix the crushed Oreo cookies and butter evenly, pour it into a mousse mold and compact it.

2. Mix matcha mousse and vanilla mousse in a ratio of 1:1.5 and stir three times.

3. Pour the stirred mousse into the mold and refrigerate for 4 to 6 hours to take shape.

4. Use a hair dryer or flamethrower to heat along the edges to remove the mold.

Reference video

Strawberry mousse powder

1. Put crushed strawberry biscuits into the bottom of the mousse cup and compact.

2. Then squeeze in the vanilla mousse until it is three-thirds full, and then add the cake base.

3. Finally, fill the strawberry mousse to the top of the cup and refrigerate for 4 to 6 hours to take shape.

Mango mousse powder

1. Put a piece of cake embryo into the mousse cup, then squeeze the vanilla mousse over it until it is 40% full, and freeze it for ten minutes to solidify slightly.

2. Squeeze in the mango mousse until it is about 90% full, freeze for ten minutes to solidify slightly, then top with a layer of mango glaze and refrigerate.

Reference video

Chocolate mousse powder

1. Pour chocolate mousse and vanilla mousse in a ratio of 2:1 and stir three times.

2. Place Oreo biscuit crumbs at the bottom of the mousse cup and compact.

3. Then pour the stirred mousse into a cup and refrigerate for 4 to 6 hours to take shape.

Reference video

Indulge in our irresistibly delectable instant mousse, a divine after-dinner treat that delivers pure culinary bliss. Expertly crafted to perfection, this zero-difficulty dessert promises to elevate your dining experience. Immerse yourself in the velvety goodness of our mousse, reminiscent of the finest restaurant desserts. Savor every spoonful of this indulgence, captivating your taste buds with its heavenly flavors. Elevate your dessert game effortlessly with our exquisite instant mousse.

Vonive, one stop supply of milk tea, bubble tea, boba tea,coffee,dessert,topping ingredients and recipes. Complete category, one-stop supply. The company is committed to providing a complete set of higher-quality beverage solutions  and product customization services to catering channel customers, and welcomes colleagues from all walks of life to cooperate wholeheartedly.