Nutritious and delicious rice mochi - a new level of taste, a delicacy that combines tradition and innovation

Low-sugar instant rice: delicious, nutritious, and sugar-controllable rice

High dietary fiber: 18.5 grams of dietary fiber per 100 grams, more than 30 times higher than rice dietary fiber (calculated based on 0.6 grams of dietary fiber per 100 grams of rice

Dietary fiber has many benefits: stabilizing blood sugar, keeping you full and hungry, relieving constipation, controlling weight, maintaining intestinal health, detoxifying and beautifying, and preventing high blood pressure and high blood lipids.

GI: ​​Postprandial blood sugar fluctuation value

Glycemic index (GI) is a relative indicator of the effect of food on blood sugar
Choosing low (GI) foods is beneficial to postprandial blood sugar control

Low glycemic index + high dietary fiber: The glycemic index is 20-30% lower than that of ordinary rice, and the dietary fiber content is about 30 times that of ordinary rice.

Low-sugar rice, as the name suggests, is a kind of rice that has been processed by a special process. It is characterized by low sugar content and high nutritional value. This kind of rice retains the taste and nutrition of traditional rice while reducing the sugar content, allowing people to enjoy food more healthily. Compared with ordinary rice, low-sugar rice is more suitable for people who need to control sugar intake, such as diabetics and obese people. In addition, low-sugar rice also has the functions of promoting intestinal health and improving digestive function, which is of great significance to improving people's overall health level.

In the busy urban life, people pursue not only the comfort of life, but also the speed and convenience. The emergence of instant rice meets the needs of busy life. Instant rice, as the name suggests, is convenient and fast rice. It is made of high-quality rice as raw material and processed by special technology. It retains the nutritional value of rice and is more convenient and fast. Whether it is a busy office worker or a housewife, they can easily enjoy delicious rice.

Rice mochi, a delicacy that combines tradition and innovation, has set off a wave of popularity in the beverage industry in recent years. It has attracted the attention of countless consumers with its unique taste and rich nutritional value.

The research and development of rice mochi can be traced back to Cha Baidao. During the research and development process, Cha Baidao selected rice from a certain area as the main ingredient of rice mochi. This rice is a wild grain species unique to the local area. It has not been artificially improved or hybridized, retaining the natural rice fragrance and being able to restore the aroma of firewood rice in childhood memories. After a lot of comparisons and screening, the research and development team of Cha Baidao finally determined to use this rice as the main raw material for rice mochi.

In addition, there are other related background information on the research and development of rice mochi. For example, the rice mochi of Deng's Grandma's handmade milk tea has applied for an invention patent. This mochi is soft, sweet, and can be drawn, with a unique taste and texture. This information shows the innovation and development of rice mochi in different brands and products.

Chapanda's soy milk mochi has become the white moonlight in the hearts of most people

After that, many beverage brands launched beverages based on rice mochi. Jasmine Milk White launched the first sweet-scented osmanthus rice mochi, which is fragrant under the moonlight. The tea base of sweet-scented osmanthus rice mochi is usually a perfect fusion of green tea and Guangxi golden osmanthus, exuding a fresh aroma. The rice mochi is soft and sticky and can be drawn, with the grainy texture of glutinous rice, which complements the tea base and sweet-scented osmanthus to form a rich taste layer. The top note is the sweet and ripe osmanthus fragrance, the middle note is the sudden rise of rice fragrance, the soft and mellow mochi between the teeth, and the end note is the sweet and lingering milk mixed with the tea flavor.

The ritual of afternoon tea comes half from milk tea and half from desserts! Office workers are busy with boring writing work. At this time, they take out their mobile phones and order a cup of iced milk tea to refresh their body and mind, or a bowl of refreshing dessert. Wofu has launched a new upgraded version of rice mochi with "grains" and made a series of six-grid desserts. Then we will fully analyze the charm of rice mochi and take you to appreciate the unique style of this delicacy.

This time, Vonive carefully selected excellent rice sources, and added three raw materials, barley seedling rice, purple sweet potato rice, and instant rice, to the mochi. It has the softness and smoothness of mochi, and the granular texture of rice. It has a rich taste and distinct layers, and every bite is full of surprises.

Vonive Rice Grain Mochi Flavors: Rice flavor and milk flavor

Method: Boil in a pot, no-boil (not recommended, no-boil rice is not cooked enough)

Detailed method: Mix rice grain mochi powder 1:4 room temperature water (e.g. 50g powder: 200ml water) evenly and pour into the pot, stir over medium-low heat until thick.

Vonive Rice Mochi Series

Preparation method:

In a 300ml serving bowl, pour 100g of rice mochi, 30g of grass jelly, and 50g of taro balls of different sizes, then pour 150ml of coconut milk on top and place a bunch of fern leaves on top.

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Preparation method:

Pour 150g rice potato into 300ml serving bowl, then drizzle 100ml brown sugar water, add 30g pearls, sprinkle 2g red dates, and put a bunch of pepper wood on top

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Preparation method:

Pour 200ml black sesame paste into a 300ml serving bowl as needed, then add 50g rice mochi, 30g glutinous rice balls, and sprinkle 1g osmanthus on the top.

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Preparation method:

Pour 200ml of Yangzhi Ganlu smoothie into a 300ml serving bowl as needed, then add 50g of rice mochi, 10g of pink water chestnut popping beads and 20g of mango on top, and finally sprinkle 5g of grapefruit on the top.

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Preparation method:

In a 300ml serving bowl, add 50g of Oreo cookie crumbs, 150g of rice mochi, and finally an Oreo cookie and eye candy on top.

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Preparation method:

Put 200g of rice mochi in a 300ml serving bowl as needed, then pour in 100ml soy milk, put three glutinous rice balls on top, sprinkle with 2g soy flour and 2g colored sugar needles.

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Experience the deliciousness of Vonive Rice Mochi, a nutritious dessert ingredient perfect for milk tea toppings. Our no-cooking Original/Milky Flavor Rice Mochi Powder is made from carefully selected rice sources and infused with wheat seedling rice, purple sweet potato rice, and instant rice. This unique blend creates a mochi with a soft and smooth texture, complemented by the granular texture of rice. With its rich taste and distinct layers, every bite of Vonive Rice Mochi is a delightful surprise.

Vonive food and drink, one stop supply of milk tea, bubble tea, boba tea,coffee ingredients and recipes. Complete category, one-stop supply. The company is committed to providing a complete set of higher-quality beverage solutions  and product customization services to catering channel customers, and welcomes colleagues from all walks of life to cooperate wholeheartedly.