Caramel is not only a garnish for desserts, but also the soul mate of coffee.

Vonive Caramel Powder: It has a strong caramel aroma and a slightly bitter taste. It can be used for external powdering and sprayed with a torch to form a crispy crust, and then placed on brulee or milk caps. It can also be used to make caramel sauce, which can be hung on the wall of a drink cup or poured on ice cream and shaved ice.

Vonive Caramel Brûlée Powder: Add milk and whipped cream and cook until condensed. It has a delicate, soft and tender taste with a hint of milk and caramel. The slightly bitter caramel and the sweet pudding are perfectly blended. Sprinkle caramel powder on top to form a crispy crust after baking, with a rich caramel aroma, which can add a crispy taste and visual appeal to the entire dessert.
Operation method: 20g powder: 70g milk: 30g whipped cream, stir evenly, stir clockwise after boiling, scrape off the foam, pour into the mold and refrigerate.

Vonive Caramel Powder Application

Preparation method:

Pour 50g of caramel sauce into a 500cc serving cup, use a whisk to beat the caramel rings, then pour in 150g of ice cubes, 200ml of milk, and top with 75ml of coffee liquid.

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Preparation method:

Pour lemon coffee into a 500cc serving cup and top with a bunch of mint leaves.

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Preparation method:

Pour 150g of ice cubes, 150ml of raw chocolate cocoa, and 75ml of coffee liquid into a 500cc serving cup, then pour in 80ml of milk cap, sprinkle 5g of caramel powder and toast it, and finally put a bunch of maple leaves.

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Preparation method:

Pour 150g of ice cubes and 200ml of coconut water into a 500cc serving cup, then slowly pour the caramel milk cap on top, sprinkle 5g of chopped pecans, and finally put a mint leaf.

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Preparation method:

Add 150g of ice cubes to a 500cc serving cup, pour in 200ml of Thai black milk tea, pour in 75ml of coffee liquid, top with vanilla cream, top with caramel banana skewers, and sprinkle with oatmeal rings.

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Preparation method:

Place a caramel bud in a serving bowl, squeeze a dollop of cream on top, sprinkle with truffle crisps, and finally add biscuits.

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Vonive Caramel Brulee Powder delivers an authentic French caramel experience with a pure aroma and harmonious milk-caramel blend. Ideal for milk tea, coffee, and desserts, it elevates toppings and ingredients, creating unforgettable, sweet moments.