Heat-resistant jelly as base, unique taste makes the drink more flavorful

Milk tea is the most convenient and quickest way for young people to pass the time. When they are in a good mood, they can have a cup as a reward. When they are in a bad mood, they can have a cup as a comfort. They can be drunk cold or hot. It has almost become an indispensable part of our daily life.

The types of milk tea have gradually changed from simple flavors such as taro milk tea and strawberry milk tea brewed with powder by the "old lady on the cart" to diversified milk teas with more and more tongue-twisting names and more and more base ingredients.

The base is an important guest to enrich the taste of milk tea. When drinking pure milk tea, it always feels like it lacks a little "soul" and the mouth is a little lonely. When the small ingredients with chewy feeling are added, the taste is like an "oasis" in the desert, which makes people "come alive" as if injected with life.

In the hot summer, people's first choice is refreshing cold drinks, and all bases can be added to them; but when the cold winter comes, more choices must be warm drinks, and jelly bases are not suitable for the medium and high temperatures of hot drinks due to their structure. Therefore, jelly and hot milk tea have not been well connected in the beverage market, because conventional jelly is almost not resistant to the temperature of hot drinks, so many drinks cannot be better matched.

The newly developed heat-resistant jelly of Vonive can solve a series of problems well. First, the heat resistance of jelly ensures that it will not deform or dissolve in hot milk tea due to high temperature, thereby maintaining the integrity and taste of jelly. Secondly, the Q-elastic taste of jelly and the fragrant and smooth taste of hot milk tea blend with each other, bringing consumers a rich taste enjoyment. In addition, the addition of heat-resistant jelly can add a touch of freshness and fun to hot milk tea, making it more popular in the warm winter.

This jelly powder can not only be used as a condiment with milk tea and fruit tea, but also as a novel sugary dessert. After eating hot pot, pickled fish, spicy hot pot and other heavy-tasting meals, it is best to have a bowl of refreshing and rich-tasting jelly dessert.

This jelly powder is simple to make. You just need to adjust the ratio of powder and water, stir evenly and cook for five minutes, then pour it into a mold and let it condense into shape. You can serve it according to your creative preferences.

Heat-resistant jelly is a specially designed food. This jelly powder can solve the problem of jelly appearing in hot drinks and being easy to melt by adding "high temperature and acid-resistant colloids". It has excellent heat resistance. For hot milk tea at the highest temperature of 60℃, it will not melt or deform, and always maintain its original shape and taste; at a high temperature of 90℃, the taste becomes slightly softer, and gradually recovers its original hardness during the cooling process, which enables it to exist stably in hot drinks and bring consumers a unique taste experience.

Vonive has developed various flavors of jelly through continuous innovation to meet the needs of different consumers. Whether it is the classic original flavor, yogurt flavor, or the novel flavor of locust flower, pumpkin flavor, and kale flavor, it can bring consumers a different taste experience.

Heat resistance test video↓

Vonive heat-resistant jelly glue application product

Preparation method:

Put crystal jelly in the serving dish, squeeze the cream randomly into the crystal jelly or the dish, add pink horseshoe popping beads and coconut shreds, and sprinkle with rose crumbs.

Reference video↓

Preparation method:

Put a pumpkin jelly in the serving dish, squeeze a circle of cream on the edge, and top with peppercorns.

Reference video↓

Preparation method:

In a 500ml serving cup, pour 100g of Sophora japonica jelly, 50g of water chestnut popping beads, 100g of ice cubes, and 200ml of oolong tea soup in sequence, top with 60ml of milk cap, and sprinkle with osmanthus flowers.

Reference video↓

Preparation method:

Put a bamboo leaf in the serving dish, then put three yogurt puddings in turn, and finally put a bunch of thousand-leaf spider plants.

Reference video↓

Preparation method:

Pour 100g of kale jelly into a 500ml serving cup, fill it with cucumber lemon tea, and insert two slices of cucumber into the wall of the cup.

Reference video↓

Preparation method:

Pour 50g of pearls and 100g of original jelly into a 500ml serving cup, then fill it with heated milk tea.

Enhance your beverages with Vonive heat-resistant jelly powder. Ideal for milk tea, fruit tea, or creating unique sugar-water desserts. Enjoy flavorful drinks with a touch of novelty using this versatile ingredient.

Vonive food and drink, one stop supply of milk tea, bubble tea, dessert, coffee ingredients and recipes. Complete category, one-stop supply. The company is committed to providing a complete set of higher-quality beverage solutions  and product customization services to catering channel customers, and welcomes colleagues from all walks of life to cooperate wholeheartedly.