Mousse cloud top milk cap.The taste is like mousse cake, light and delicate texture

Mousse cake or light milk cap? Mousse and milk cap are both popular dessert elements. They each have unique flavors and textures, but when they are combined, they can create a richer and more layered delicious experience.

Mousse, a dessert originating from France, is known for its light and silky taste. It is usually made of ingredients such as cream, sugar, eggs, and can be added with various flavor elements such as fruits, chocolate, coffee, etc. to make mousse of various flavors. The texture of the mousse is soft and melts in your mouth.

Milk cap is a dessert ingredient that has become particularly popular in Asia in recent years. It is mainly made from ingredients such as cream, sugar and milk powder, and has a rich and dense taste. The sweetness and smoothness of the milk cap add a rich taste to various drinks and desserts. When milk cap is combined with cold drinks, it can also produce a unique icy feeling.

Combining the mousse with the milk cap creates a drinkable mousse with a unique texture. This combination retains the lightness and fineness of the mousse while incorporating the fluidity of the milk cap. The delicate texture of the mousse and the rich flavor of the milk cap blend together, making the taste more rich and varied, as if performing a wonderful dance on the tip of the tongue.

Every bite of Yunding milk cap feels like walking on the clouds.

Vonive developed this type of milk cap, which tastes like a mousse cake. With its light and dense taste, it has become a favorite of countless beverage lovers. The unique whipping properties of coffee and the slightly sticky and thick foaming topping powder form a novel coffee mousse topping, which is completely different from the state of other liquids.

Delicate as silk, melts in your mouth ‌
The texture of Yunding milk cap is light and delicate, as smooth as silk. When it touches the tip of the tongue, it instantly turns into a sweet warm current, slowly flowing into the heart. The dense taste makes people feel as if they are in soft clouds. ‌

Rich layers, endless aftertaste ‌
The Yunding milk cap not only has a dense taste, but also shows a rich charm in taste. Whether it is paired with slightly bitter coffee or refreshing juice, you can find unique surprises in every bite. These flavors are intertwined to form a unique taste feast for the drink, which makes people have endless aftertaste.

Method of using cloud top powder

Add 10g of cloud powder to 100g of tea or coffee liquid, stir evenly, and beat for 2~3 minutes until foamy. (Room temperature water or iced tea, coffee liquid, juice, coconut water)

Electric small blender, non-dairy products can be used for whipping (different whipping utensils have different states)

Operation video↓

Vonive mousse cloud powder application series

Preparation method:

Pour 150g of ice cubes into a 500cc serving cup, then pour in 200ml of cocoa milk, slowly pour 60ml of coconut mousse cloud, and finally sprinkle with coconut flakes for decoration.

Reference video↓

Preparation method:

Pour 150g of ice cubes into a 500cc serving cup, then pour in 200ml of matcha latte, slowly pour over 60ml of coffee mousse cloud, and finally sprinkle with chopped pecans.

Reference video↓

Preparation method:

Pour 150g of ice cubes into a 500ml serving cup, add 50ml of phycocyanin as a base, then pour in 200ml of raw coconut milk, slowly pour 60ml of malt mousse cloud, and finally put a bunch of pepper wood.

Reference video↓

Preparation method:

Pour 100g of water chestnut popping beads into a 500ml serving cup, then pour in 150g of ice cubes, then pour in 150ml of guava flavored water, slowly pour in 60ml of jasmine mousse cloud, and finally sprinkle with jasmine flowers.

Reference video↓

Prepare the ingredients in advance:
1. Add 10g kale powder to 50ml hot water, stir evenly, then add 50g ice cubes;
2. Add 10g mousse powder to 100ml kale juice and beat until it becomes a mousse;
3. Put 20g lemon and 50g ice cubes in a 500cc shaker, beat to get the juice, then pour in 30g syrup and 150ml jasmine tea soup and shake evenly.

Preparation method:

Pour 150g of ice cubes into a 500ml serving cup, then pour in 200ml of jasmine lemon tea, slowly pour 60ml of kale mousse cloud, and finally add mint leaves.

Reference video↓

Preparation method:

Pour 150g of ice cubes into a 500ml serving cup, then pour in 150ml of pure milk, pour in 50ml of coffee liquid, slowly pour in 60ml of soy milk mousse cloud, and finally decorate with the thousand-leaf spider plant.

Reference video↓

Elevate your bubble tea or latte with our irresistible milk cap powder. Designed with the Vonive mousse cloud top ingredient, our mousse milk foam powder ensures a delightful experience. With a wide range of flavors available, you can customize your beverage to suit your taste buds. Indulge in the perfect balance of creaminess and sweetness. Experience the ultimate milk foam sensation with our bubble tea/latte milk cap powder.

Vonive food and drink, one stop supply of milk tea, bubble tea, dessert, coffee ingredients and recipes. Complete category, one-stop supply. The company is committed to providing a complete set of higher-quality beverage solutions  and product customization services to catering channel customers, and welcomes colleagues from all walks of life to cooperate wholeheartedly.